This Junmai Ginjo is made from sake rice called Gohyakumangoku. It is floral and herbal on the nose with hints of apple and cherry on the palate; lightly spicy with a dry finish.
It is best served chilled. It complements Sushi, seafood and poultry.

This Junmai Ginjo Silver is made from sake rice called Gohyakumangoku. It has a delicate floral bouquet on the nose and hints of strawberry and apricot on the palate with a nutty finish.
It is best served chilled or room temperature. It complements fresh seafood and meat.

This Junmai Daiginjo Gold is made from two types of sake rice;Yamadanishiki and gohyakumangoku. it gives a bright, delicate and citrusy bouquet on the nose with hints of red berry on the palate; earthy and dry finish.
It is best served chilled or room temperature. It complements meat, fish and spicy food.